Chocolates and Confections: Mastering the Art of Crafting Sweet Delights with Proven Techniques and Theory

Discover comprehensive insights into chocolate and confectionery making with this detailed guide. Published by Wiley, this second edition offers an in-depth exploration of the principles, techniques, and artistry involved in creating exquisite confections. Spanning 544 pages, it provides valuable knowledge for both aspiring and experienced confectioners. The book has received high praise from readers, boasting an average rating of 4.8 out of 5 stars based on over 700 reviews. Its practical content makes it an essential resource for mastering the craft of artisan confections.